Tuesday, 13 August 2013

Dark Chocolate Coconut Truffles


Ingredients

Makes 10 truffles

3.5oz of 70%-81% cacao chocolate
80ml light coconut milk
1 teaspoon of vanilla extract
2 teaspoons of sweetener
Some coconut flavouring (optional)
Some shredded coconut for rolling in

These are similar to my other chocolate truffle recipe except coconut flavoured, you can find the other version here Five Ingredient Chocolate Truffle Recipe.

1: Melt the chocolate and then combine all other ingredients except the coconut and leave to set in the fridge for at least 2 hours.

2: Once set roll into approximately 1 inch even sized balls and then roll in the coconut.

3: Leave to set for another while in the fridge.

4. I individually wrap mine and store in the freezer.


70 calories per truffle | 5.7g fat | 1.2g sat fat | 2.6g carbs | 1.1g protein.





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